Our Story
Since 1985, we have been dedicated to creating genuine Italian pizzas with a deep-seated passion.
From Naples to Your Neighborhood
'SoftCopperBreeze originated from a vision: to share true Neapolitan pizza with London. Established by the Romano lineage in 1985, we were once a quaint neighborhood eatery with time-honored recipes passed down through generations.
The knowledge of creating pizza was acquired by our founder, Mia Romano, through her exploration of Italy, training with renowned pizza chefs in Naples, the cradle of pizza. After her return to the UK, her mission was to replicate the enchantment of genuine Italian pizza, faithful to traditional methods and the purest ingredients.
From its beginnings as a cozy 12-seater venue, our pizzeria has evolved into a cherished local treasure, yet our devotion to excellence and genuineness remains unaltered. We continue to employ original wood-fired ovens, produce our dough from scratch each day, and seek out the finest ingredients available.
Maintaining its status as a family-owned venture, 'SoftCopperBreeze' is now stewarded by the succeeding generation of the Romano kin, leading our fervent team. While adopting some contemporary practices, the essence of our enterprise has not changed: to create delectable, honest pizza that unites people.
Our Values
Quality Ingredients
We pursue only the most premium, fresh ingredients, partnering with domestic growers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
Our pizza-making respects the legacy of craftsmanship, with a dough that rests for 48 hours and is baked in classic wood-fired ovens.
Community Focus
Our belief is to be more than a restaurant—we strive to be a vital part of the community, support local efforts, and provide a warm space to all guests.
Sustainability
Our dedication to eco-friendly initiatives is steadfast, be it minimizing food wastage or utilizing ecological packaging and backing sustainable farming.
Meet Our Team
The enthusiastic individuals behind our appetizing pizzas
Mia Romano
Owner & Head Chef
A second-generation proprietor who honed her skills in Naples and has been refining our recipes for more than 15 years.
Ana Garcia
Executive Chef
Italian-trained and endowed with 12 years of culinary proficiency, Ana specializes in crafting seasonal delights in our kitchen.
Luis Bianchi
Master Pizzaiolo
A Naples native, Luis has dedicated over two decades to perfecting pizza-making and is responsible for mentoring our chefs in the craft.
Emma Crawford
Restaurant Manager
Emma is at the forefront of ensuring each patron enjoys an outstanding dining experience, steering our service team with friendliness and proficiency.
Kevin Wong
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian juices and impeccable companions to our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. The crust is ideally chewy, featuring those distinctive burnt spots unique to a real wood-fired oven.
Edward Baker
I appreciate that 'SoftCopperBreeze' prioritizes local produce and sustainable approaches. You can discern the difference with every morsel. Their seasonal propositions are truly anticipated!
Jessica Turner
A regular here for numerous years, the consistent quality is commendable. The team makes you feel part of the family, and the pizza is simply celestial. The Truffle Mushroom pizza is a must-try!
Oliver Martinez
Awards & Recognition
Pinnacle Pizzeria in Carlyleport
Local Culinary Honors, 2019-2023
Best 50 Pizzerias in the UK
Countrywide Dining Compendium, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Enterprise Commendation
Local Eco Business Council, 2022
Come Visit Us
Immerse yourself in the ambiance of authentic Italian pizza crafted in a cordial and inviting setting